Freshly prepared homemade food using the best ingredients available are the hallmark of The McClaine House. This means cooking and baking with locally grown/raised foods whenever possible. Check out some of our amazing breakfasts!
Enjoy the weekly farmer’s market just steps away from the Inn on Saturdays, between May and October, and a bit further, but still walkable to an indoor facility during the slower season. Our own garden provides fresh herbs and vegetables that make their way into your savory breakfast foods. We use local fresh, high quality produce and eggs, when in season and available.
Enjoy our homemade yogurt and granola, with local hazelnuts and pumpkin seeds that adds a wonderful sweet nuttiness to our granola.
The Inn offers Caravan Coffee and teas available in the dining room, or brew your own with the coffee maker located in your room. Breakfast is served at 9:00 a.m. beginning with a beautifully presented plate of fresh fruit or compote, accompanied by homemade yogurt and granola, and is followed by your main course.
Hot From the Oven
Depending on the entrée, freshly made baked goods which may consist of blueberry scones with lemon zest or streusel topped apple muffins may accompany the first course. Served next is a hot entrée, possibly a frittata with tomato and basil, a creamy polenta with sautéed veggies, garnished with ham, a breakfast risotto, or a creamy smoked salmon scramble.
Special Requests or Dietary Restrictions
Should you have any special dietary needs or restrictions, just let us know in advance, and we will be happy to accommodate. We can also pack “muffin/fruit to go” for those with early morning departures.
Come enjoy one of Silverton’s oldest historic properties that is The McClaine House!
Afternoons will find fresh baked, homemade cookies or other sweet treat in the dining room. For those that wish to enjoy an adult beverage, there is a selection of local wines for purchase by the bottle.