Engaged? What's Next?
Now that the glow of the proposal has subsided, it is time to get down to making plans for the next phase – your future together, and the wedding itself! As you may know, planning aFebruary 25, 2018 | Karen Choules
Lemon Ricotta Pancakes with Blueberry Sauce
Drum Roll Please! My all time favorite Lemon Ricotta Pancake recipe! Light, fluffy, and delicious lemony goodness topped with a scrumptious blueberry sauce sure to impress theFebruary 13, 2018 | Karen Choules
Cheese Souffle
For some added sophistication, try this Cheese Souffle recipe. I promise, its easy! This recipe makes one individual ramkin serving. Use a ramkin that is 2-3/4" high and 4" inFebruary 8, 2018 | Karen Choules
Hazelnut Crusted French Toast Fresh Raspberry Coulis
I have paired my love of French Toast with our locally grown Oregon Hazelnuts and Raspberries...all I can say is WOW! I think you'll agree, a great pairing. Here is the recipe I used to make someFebruary 6, 2018 | Karen Choules
Waffle Iron Tator Tots
When was the last time you used your waffle iron for something besides 'waffles'? This recipe is worth taking it out for! You can use whatever waffle maker you have on hand. But, you'llFebruary 5, 2018 | Karen Choules
Christmas Tins
Jingle Bells, Jingle Bells...Christmas Tins are here! They make wonderful gifts, after all who doesn't love local Oregon hazelnuts and chocolates. While supplies last, The McClaine HouseNovember 1, 2017 | Karen Choules
Pages
216 W. Main Street, Silverton,
OR 97381, United States
P: (503) 874-1878
E: innkeeper@themcclainehouse.com
P: (503) 874-1878
E: innkeeper@themcclainehouse.com